46% of food and drink advertising goes on confectionery, sweet and savoury snacks and soft drinks; while only 2.5% goes on fruit and vegetables
Source: https://foodfoundation.org.uk/publication/the-broken-plate-report/
We, at Gydeline, help small and medium sized organisations save money and time by building systems, processes and policies that simplify their business and support their sustainability aims. We do this with a range of services.
If you would like to discuss any aspects of dealing with this and other risks in your business we are always happy to offer some, free, no obligation assistance – just contact us.
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